My LCB's favorite place to eat is Red Lobster. She loves it. I'm not sure why. Actually, I do kinda know why. She likes consistency. And if we go to RL in Maryland, or in California, or anywhere in between, she knows that if we go to Red Lobster, she'll get something she likes. I prefer family owned restaurants. I like variation. Sure, you get some dud meals from time to time, but you also can hit on some real delicious surprises. Anyways, let me try to re-rail the conversation.
One of the LCB's favorite things at RL are the cheddar-garlic biscuits we get prior to the meal. So one day, when she was craving those biscuits, but not seafood, I decided to google them. Now, it turns out, they're all over the internet, but at the time there was one or two sites that had them. They're all pretty much the same, because like most good things, they're pretty simple. This recipe came from Cooks.com. When you get right down to it, there are very few things that aren't made a bit better with garlic butter. Here's the recipe:
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter
1/4 tsp. garlic powder
Mix Bisquick and cheese; add milk. Spoon on an ungreased cookie sheet (makes about 12). Bake at 425 degrees for 8-10 minutes. Brush with melted butter and garlic powder.
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1 comment:
I'm not familiar with these biscuits but they sure sound great. And now that I have a big new box of Bisquick -- definitely trying them.
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